Next, saute at least 2 chopped onions in a small amount of oil. Add about 3 pounds of ground beef as well as salt and pepper. Stir mixing and breaking up the chunks of meat until browned.Then take a nicely cleaned cabbage and slice it into thin slices.
I usually slice pieces off the cabbage and then cut it up as if I am making slaw.
Now take all that lovely thinly sliced cabbage and put it on top of the hamburger and onions cooking on the stove.Allow the cabbage to cook down and then mix it with the cooked meat.
Once the cabbage is tender. Take it off the stove. Punch down the bread dough and cut pieces off it as if you are going to make buns. Roll the pieces out into a square on a lightly floured board. Put a few large spoonfuls of the ground beef/cabbage mixture on each and form into buns.
Place these buns on greased baking sheets and lightly grease the tops. Cover and let rise until doubled. Then pop them into the oven at 350 for about 20 minutes or until golden brown.
Here is a picture of the finished product. I ended up making 4 dozen today. Hopefully I will be able to make another 4 dozen later on. These make a nice quick meal when I am tired from work.
Off to visit you all now.
Everyone have a wonderful evening.