Thursday, January 21, 2010

Another Recipe

Thought I would share my newest recipe with all of you. This is a picture of it before the baking.



This is a picture of the finished product. Harvey had two helpings so it has to be good.

Zucchini Pork Bake
Company's Coming Leftover Cookbook

2 tsp cooking oil
1 cup chopped onion
1/2 cup chopped apple
Heat oil in frying pan on medium. Add onion and apple. Cook 5 to 10 minutes, stirring often, until onion is softened. Turn into large bowl.

2 cups grated zucchini
1 cup fine chopped leftover cooked pork
1 cup grated Cheddar cheese (at least medium)
3/4 cup flour
1/3 cup oil
4 bacon slices cooked crisp and crumbled
4 large eggs
1/4 tsp salt
Add above ingredients to the bowl. Mix well. Turn into greased 9 X 9 pan. Smooth top. Bake at 350 for about 45 minutes or until golden and a wooden pick inserted in the center comes out clean. Cover and let stand 10 minutes. Cuts into 9 pieces.

Well off to visit all of you now.

Everybody have a wonderful evening.

God bless.

9 comments:

  1. Wanted to say hi and wish you a very happy weekend...m.

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  2. Hi, Jackie...gosh, it seems like we've been friends for a long time. I love that!! :)

    This recipe sounds delicious. We are trying so hard to eat healthy..no sugar, not much flour or anything white...I am going to make this for us this weekend..
    hugs, bj

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  3. My husband would love this. Anything with melted cheese on it he is in~~
    Hugs,
    Ginger

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  4. Sounds delicious, Jackie. I always enjoy your recipes. Maybe I'll make this one on the weekend.

    Hope your face is back to normal and that you are no longer in pain.

    Blessings,
    Mary

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  5. This sounds so good...it has everything we like...hugs, Linda

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  6. Ok. Now I'm really hungry! ;o) Your recipes are so delicious looking.
    That sweater is a work of art, too. I wish I had your talent!
    Have a blessed week-end, Jackie.

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  7. I'm always on the lookout for recipes that include zucchini since I have so much of it frozen from my garden. This sounds and looks really delicious so I'll be printing it out to give it a try:-) xoxo

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  8. Mmmm, Jackie, you pick out the bes recipes! Mary (Kindhearted)

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