Here is the finished product with the Mushroom Sauce. Mmmm, good.
Tasty Beef Rolls
Companies Coming Leftover Cookbook
1 cup chopped leftover cooked beef, packed
1 cup leftover cooked carrots (or mixed vegetables, this is what I used)
2 coarsely chopped green onions (I used 3 as they were fairly small)
10 oz can Cream of Mushroom Soup
1/2 tsp Worchestershire Sauce
1/4 tsp salt
1/8 tsp pepper
2 1/3 cups Biscuit mix
1 tsp Curry powder
1/2 cup milk
1/3 cup water
3 tbsp white wine (I left this out)
Process beef, carrots and green onions in a blender or food processor until finely ground. Turn into a medium bowl.
Add 1/3 cup soup. Reserve remaining soup. Add Worchestershir sauce, salt and pepper. Stir until beef and vegetables are well coated. Set aside.
Combine biscuit mix and curry powder in a separate bowl. Add milk. Stir until dough forms a soft ball. Turn on to a lightly floured surface. Knead 6 times. Place on a large sheet of waxed paper, lightly dusted with flour. Press or roll out into a 10 inch square. Spread beef mixture over dough, leaving a 1/2 inch border on 3 closest edges and a 2 inch border on the farthest edge. Roll up jelly roll fashion. Press seam together to seal. Cut into 8 slices and arrange cut side down, in a single layer on a greased baking sheet. Bake at 400 for about 20 minutes or until lightly browned. Makes 8 rolls.
Combine reserved soup, water and wine in a small saucepan. Bring to a boil, stirring constantly. Reduce heat to medium low. Simmer 2 mintes. Drizzle over each roll and serve.
We enjoyed this meal immensely.
Off to visit you all.
Everyone have a wonderful evening.