Monday
Grabbing a package of the leftover ham from the freezer. I will probably just warm it up and serve it with cauliflower cheese and asparagus.
Tuesday
Today will be leftover pork roast made into a stir fry, served with rice.
Wednesday
Hamburgers, tinfoil potatoes and a salad.
Thursday
Clean out the fridge night.
Friday
Fish fillets, homemade fries and salad or raw veggies and dip.
Saturday
Ham Steaks BBQ, tin foil carrots, potatoes and onions, and I will make a salad.
Sunday
Beef roast, a pan of roasted assorted veggies, and the remains of the salad.
Hope I can stick to this again this week.
Everybody have a wonderful day.
God bless.
Monday - leftovers from the w/e: frittata & chickpea/tomato salad
ReplyDeleteTuesday - chicken thighs & roasted broccoli
Wednesday - borscht (using up the last of the beets from the freezer)
Thursday - take-out pizza to a friend's house
Friday - fridge fall-out
Saturday - sweet & sour meat balls with rice
When we follow a menu we always seem to eat better and spend less, you've motivated me to sort one out for the weekend and next week xx
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