A new week and another heat wave coming in. This means a bit of a change in menus that I had planned for the week. It could mean more main dish salads, cold plates, or more BBQ.
Monday
Leftover pasta salad from Saturday.
Tuesday
Leftover roast beef which I will make into a beef salad. It is 30C here right now, and even warmer tomorrow. So salad it will be.
Wednesday
Schnitzel, mashed potatoes and raw veggies and dip.
Thursday
BBQ hamburgers, and tinfoil potatoes/onions.
Friday
Eggplant Parma.
Saturday
BBQ hotdogs, baked beans, and raw veggies and dip.
Sunday (hopefully a bit cooler out)
Roast chicken, roasted potatoes, brussels sprouts.
So some items used out of my fridge freezer, fridge, garden pickings, and hopefully I will have a cooler house as well.
I might change Wednesdays meal to a chicken Caesar salad just to keep the house cool. Especially since I could be putting up garden produce or dehydrating herbs.
Everybody have a wonderful evening.
God bless.
We're due for some major triple digits come Wednesday. I'm so over it by August!
ReplyDeleteIt all sounds delicious, Jackie. I hope it doesn’t get too hot for you all.
ReplyDeleteIt looks like it will be cooling down starting Thursday in our small town. Flexibility is always when it comes to meals when the heat is on.
ReplyDeleteWe are going into another hot week. But soon it will cool off so I am going to enjoy it!
ReplyDeleteIt is so hot here too! I do love cooking outside on the BBQ during the summer though! Hope you have a great week!
ReplyDelete