Thrifty and Frugal
Life got a bit less frugal today as I stocked up on sale meats, which I guess will turn out to be frugal in the long run, just not for total cost today.
I purchased 2 large cryovac eye of round roasts (approximately 9 lbs. each). One was cut into two roasts, the other cut into 8 steaks and two 1 1/2 packages of beef cubes for stew. The roasts were $5.99 a pound so all were a savings of at least another $5.00 to $15.00 a package.
I purchased a whole pork loin for $2.49 a lb. and made two large pork roasts. A savings of about $15.00 for each roast. The loin cost me $21.65 in total.
I bought a Steelhead Trout fillet for $17.00 regularly $29.00 and it will furnish us with two meals each.
Then I purchased 3lbs of ground beef that was also on sale. Eye watering sale, but sale non the less.
All meat has been cut up, bagged and put in the freezer.
This should keep us in meat for a very long time, considering I have pork chops, ham steaks, lots of chicken and sausages. I also have burgers and hot dogs.
I am hoping that all I will have to purchase in the way of meat next month is a turkey, and some canned meats and fish. That could mean my groceries for next month will be much lower.
I finished up a few bits and bobs of yarn making the smaller mittens, and now have pulled out some orphan balls and larger bits and bobs to make the next size of mittens.
I am using up some Christmas yarn to make the runner for on top of the fake fireplace to brighten up that area.
Used up all leftovers in lunches since we have been home.
Hung clothes on the lines downstairs to dry.
Will be making yogurt tonight.
Found some partial spools of thread and wound them onto cards to use to sew on buttons or fix hems.
Changed the menu to use up items in the fridge freezer.
Did a bit of decluttering, and removed things from the hall, and kitchen putting them where they belong.
Thanks for all the ideas in regards to make items more available to me in the pantry. I am going to see if I have any baskets that will fit, and I will keep a flashlight near to hand.
My cupboards are in fact oak. The ones where my pantry are have been redone by Harvey and I want him to redo the others where my other kitchen items like plates, glasses and pots are held. That can be a job for him this winter as he can do them at his own pace. They need to be sanded, re-stained and a protective easy to wash coating put on them.
Everybody have a wonderful evening.
God bless.
Dear Jackie, I think your meat purchases will be great in the link run.
ReplyDeleteYou are getting do much done, dear friend 🧡
Wow, you did great on the meat purchases! I try to stay in the 5.99 per pound scale. It used to be 4.99 but that passed in a hurry. I’ve been looking for a good sale on sausage but haven’t come across one. Breakfast links and grillers. Maybe i’m dreaming. I see where turkey breast is 1.29 per pound here. I already have a small one in the freezer but the price is great for protein. Our freezers are pretty full; a great ‘problem’ to have.
ReplyDeleteYou did very well on the meat sales, and it’s wonderful to be stocked up, which will lower your grocery bill in the future. Nice to use up those bits and bobs of yarn too.
ReplyDeleteYou did exceptionally well with the meat prices. It hurts to spend that much at one time, but as you said in the long run it is going to pay off.
ReplyDeleteI had oak cupboards in the old house in Regina, and when I refaced them, I kept the actual cupboards as they were in great shape. They aren't as easy to clean, especially when they're not coated. Good winter job for Harvey. :p
The crazy meat prices continue to surprise me! Good work buying in bulk and prepping everything for the freezer. - Hawaii Planner
ReplyDeleteYou have done very well on the meat sale. Cutting up and repackaging will give you so many meals for later.
ReplyDeleteIt's prudent to act upon sales when you see them. We are so grateful that we have a small upright freezer as well as a second small fridge. We'd love a chest freezer but no space for such a thing in this apartment.
ReplyDeleteToday we made rhubarb jelly and also some shaving cream/soap which will be included in gifts. The recipe for the jelly made three extra jars so that was a nice bonus.
Lovely that you're set for awhile. As for yoghurt, I make dairy-free yoghurt all of the time and it's just so good. Homemade yoghurt is a true gem, IMO. So many fun things to use it in.
ReplyDeleteWell done on buying all that meat at good prices. It must feel good to know you're good for meat for good while.
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