tag:blogger.com,1999:blog-6154726786605636459.post6137009943603960502..comments2024-03-28T15:51:21.960-06:00Comments on In The Land of The Living Skies II: Menu MondayJackiehttp://www.blogger.com/profile/16051183778965359500noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6154726786605636459.post-47623113617213149662018-06-25T18:36:34.091-06:002018-06-25T18:36:34.091-06:00Your menu sounds lovely. That deconstructed fritta...Your menu sounds lovely. That deconstructed frittata sounds intriguing. <br /><br />God bless.Jackiehttps://www.blogger.com/profile/16051183778965359500noreply@blogger.comtag:blogger.com,1999:blog-6154726786605636459.post-28131405193113071892018-06-25T18:31:27.400-06:002018-06-25T18:31:27.400-06:00I have been so off my menu planning/cooking game s...I have been so off my menu planning/cooking game since returning from a road trip to SK on June 6. I did manage to plan a menu with family members who visited one w/e for a music festival. Then I ate leftovers for a week. I just returned from visiting my son and granddaughters who live 3+ hrs away. I put a boxed pizza on the BBQ; it was too hot to turn the oven on. It really is time to plan a menu and cook again. <br />Monday - chicken parmesan (in the slow cooker) with pasta <br />Tuesday - leftover chicken w/ salad<br />Wednesday - bkft for supper (in a bowl, topped with hollandaise sauce, kind of like a deconstructed frittata. This was a menu item at one of the hotels we stayed at while on the road trip.)<br />Thursday - roast pork in the slow cooker w/ grilled broccoli<br />Friday - leftover roast pork with a green saladMona McGinnishttps://www.blogger.com/profile/12234038212082778117noreply@blogger.com