It is hard to know what type of meals to cook during this month of up and down temperatures. I still plan on trying to clear out the fridge freezer and perhaps some of the bone broths I have in the downstairs chest freezer. The more I can clear out the better. Our meat freezer is getting pretty low and I hope we can get some good meat sales very soon. I may break down and just purchase whatever as I don't think prices are going to be very good considering the cost to transport them.
Monday
Leftover chicken taco meat, tortillas, and the fixings to put on top.
Tuesday
Leftover chili, I think this time I will serve it over pasta with some cheese on top.
Wednesday
I brought up a container of leftover stew. Probably served over slices of bread, either sour dough (bought to see if we like it) or homemade.
Thursday
Mexican soup using up the last of the frozen brisket. The leftovers will be frozen and used at another time. With some kept out for another meal. Probably grilled cheese sandwiches will be served with.
Friday
Pancakes with syrup and/or jam from the canning cupboard.
Saturday
Leftover Mexican soup, and tuna melts.
Sunday
Pork roast, roasted potatoes, roasted carrots.
So there you have my meals. I will have cleared out a bit from the leftovers, I have lots of chicken and turkey carcasses that will need to be made into broth. Hopefully I can get those cleared out an upcoming week.
Everybody have a wonderful evening.
God bless.
Do you guys ever buy half a cow? They do that here. People will go in and split half cows and pigs or get whole ones. I don't eat either but it does sound like a good way to save.
ReplyDeleteDid my shop at Aldi this evening. Love that store. Love the produce deals.
Have a wonderful week!
It all sounds like a win to me! I love sourdough bread - hope you like it.
ReplyDeleteSounds delicious, Jackie. We’ve used a lot of food from our freezer this month and it’s starting to show in the room we have in there now. I love using up all the bits and bobs in there.
ReplyDeleteBelinda
Your menus always sound so good and it seems that you have a bottomless freezer with all you manage to find in there.
ReplyDeleteI also adore sourdough bread - it's my favorite. I have to be cautious not to eat too much if I buy it, because my stomach only likes it in moderate amounts. Your menu sounds great. I need to work on our freezer again this month. - Hawaii Planner
ReplyDeleteHi Jackie, I'm doing something similar, clearing out bits & bobs and preparing for more new ones. Sourdough is a learning curve, once you get it you get it. It is good for your gut, I hope you like it.
ReplyDeleteDear Jackie, your menu sounds good. Your roast pork dinner is my favourite.
ReplyDelete