A new week of menus are here and soon I will be doing up the menu for the month of April. My goodness almost done three months of this year. Time is speeding right on by.
Monday
Wraps to use up some items in the fridge and fridge freezer. I will make a salad to go with.
Tuesday
One of the bags of frozen leftover chicken from Sunday. Since it is supposed to be cooler with some snow I will make a casserole. Served with the remains of the salad from yesterday.
Wednesday
Beef Vegetable Soup, and ham salad sandwiches.
Thursday
Any leftover casserole from Tuesday.
Friday
Tuna Noodle Casserole.
Saturday
The bag of leftover pork roast made into a stir fry. Served over rice.
Sunday
Roast Beef, roasted potatoes, and roasted carrots.
There are a few ideas percolating in my mind for next month. With Kris being home I want to visit and be able to send food home with him to give him a bit of help.
Everybody have a wonderful evening.
God bless.
You're a good mom, Jackie
ReplyDeleteAll sounds good. Love how you use things up.
ReplyDeleteDear Jackie, my favourites in this great menu are Saturday and Sunday!
ReplyDeleteI agree the month of March has flown by...........
ReplyDeleteMoms are the best! Our babies are never too old to worry about and feed. 🩷
ReplyDeleteIt all sounds delicious, Jackie. This is good soup weather too.
ReplyDeleteLove that you also send ready meals home with you son.
ReplyDeleteYour meals always sound so good.
ReplyDeleteIt blows my mind how fast the year is going. Whooooosh.
ReplyDeleteYour menus always sound so tasty and good for using up planned overs.
ReplyDelete