Today was absolutely beautiful. It was 7C here with no noticeable wind. A perfect day.
I was asked to share my chocolate coconut candy recipe so here it is.
2 cups chocolate chips
1/4 cup butter
1/4 cup icing sugar (powdered sugar)
and about 1 1/2 cups coconut (shredded)
Melt the chocolate chips and butter over hot water add remaining ingredients to make a stiff mixture.
Allow to cool slightly and roll in balls, place balls on waxed paper or parchment paper to harden.
Sometimes I roll the hardened balls in a bit of icing sugar.
Everybody have a wonderful evening.
God bless.
Yummoooo!!! Sounds delicious, Jackie! ~Andrea xoxo
ReplyDeleteYum, the cookies sound good. I wonder if I can use Splenda rather than the icing sugar. I don't know if they would set as well. I can only try!
ReplyDeleteThanks!
These sound good, Jackie. And simple to make, which is right up my alley.
ReplyDeleteThank you so much for the recipe. I will be adding this to my candy making.
ReplyDeleteThis sounds wonderful. And easy. Thanks for posting.
ReplyDelete