This is a picture of the finished product on the table waiting to be served. I think that the next time I make it I will add some chopped green peppers and chopped mushrooms to it. Other than that Harvey really enjoyed it. This is similar to a crustless quiche.
I am going to share the recipe with all of you.
Turkey Cheese Bake
4 large potatoes with peel
Grated sharp Cheddar cheese (I used medium)
4 fork beaten large eggs
2 1/4 tsp dried parsley flakes
1/4 tsp dried thyme
1/4 tsp nutmeg
1/2 tsp salt
2 cups finely chopped leftover cooked turkey
2/3 cup half and half cream or milk (I used milk)
3 tbsp Mayonnaise
1 tbsp tomato paste
2/3 cup grated Cheddar cheese (either sharp or medium)
Cool potatoes in water and first amount of salt in a large uncovered pot for about 10 minutes or until partially cooked. Drain and cool. Peel potatoes and grate them coarsely into a medium bowl.
Add the next 6 ingredients. Stir and set aside.
Combine next four ingredients in a separate bowl, this is where I would add the chopped peppers (about 1/2 cup) and chopped mushrooms (same amount). Stir and spread evenly in the bottom of a greased 9 inch springform pan. Spoon the potato mixture over top. Spread evenly.
Sprinkle with the second amount of cheese. Bake at 350 F for about 1 hour or until golden and set. Cuts into 8 wedges.
Serve with a crusty bread and a salad.
Hope you enjoy this as much as we did.
Well off to visit you all.
Everyone have a wonderful evening.