Monday, November 23, 2015

Menu Monday

Ahhh, another week of using things up from the fridge freezer and the fridge itself. Need to clean out some space for that Christmas baking.

Monday

Leftover Turkey Pot Pie from Saturday.

Tuesday

Leftover roast beef made into either a casserole or the old beef strips, onions, mushrooms and gravy served over something like rice or mashed potato.

Wednesday

Leftover ham warmed up and served with rice and a salad.

Thursday

Pork chops, mashed potatoes, green beans and the remains of the salad.

Friday

Glace and eggs

Saturday

We are heading to the big city so supper out.

Sunday

Cabbage rolls from the big freezer.

Lunches will be leftovers or perhaps a sandwich if the leftovers run out.

Everybody have a wonderful day.

God bless.

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