Monday, October 26, 2015

Menu Monday

Monday

Chicken Breasts, the leftover rice and some peas/carrots

Tuesday

Leftover ham made into a casserole (need to use up some bits and bobs from the fridge).

Wednesday

Homemade soup (using more bits and bobs from the fridge) and grilled cheese sandwiches.

Thursday

Chili and toast.

Friday

Steelhead Trout Fillets, french fries, and salad.

Saturday

Leftover chili on pasta.

Sunday

Pork roast, roast potatoes, roast carrots, and sliced fresh veggies and dip.

Everyone have a wonderful day.

God bless.

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