Well, here I thought I wouldn't have to change menus around until later in the month. Changing things around already here. But at least I am using things up like I wanted.
Monday
Roast Chicken, roasted potatoes, roasted carrots and the leftover coleslaw.
Tuesday
Leftover stir fry on rice (I may add a can of mushrooms to the stir fry when heating it up).
Wednesday
Steak, mashed potatoes, and green beans.
Thursday
Leftover chicken made into a casserole. Served with a salad.
Friday
A package of fake crab made into a chowder or a small casserole.
Saturday
Using up the leftover chicken casserole and the salad.
Sunday
Roast beef, roast potatoes, roasted carrots.
I hope to use up some of the appetizers I have for lunches through the week.
Everybody have a wonderful day.
God bless.
Your menu plans made my mouth water. I like the way you use leftovers to make a new dinner dish! I went out for lunch today, had a good Caesar salad so am just having soup and a sandwich for dinner.
ReplyDeleteYum, I need to take leftover prime rib and make soup.
ReplyDeleteMy supper tonight was all leftovers, half a tomato, couple of mushrooms, half a leek and a handful of peas.....all made into a stir fry with some rice. With a splash of soy sauce it tasted pretty good!
ReplyDeleteAs always, it looks absolutely delicious. Lovely. xx
ReplyDeleteWe've found a really good potato ham soup recipe so it was on the menu for us. Vegetable Fried Rice will keep us going for a few more nights.
ReplyDelete