Menu Monday

 

Menus will be changing once again. We are way too hot to do much in the way of cooking. I foresee lots of main dish salads to use a few things up.

Tonight is Harvey's 73rd birthday so I made a pie...warmed up the house considerably, but the oven is off now so hopefully it cools down a bit. The air conditioner is running way too long. Perhaps we should add some fans to the mix other than just the kitchen overhead fan.

Monday

Today was Harvey's choice. We will be having BBQ pork chops, and creamed potatoes. Perhaps some sliced cucumbers and peppers as another side.

Tuesday

There is some leftover steak which I plan on thinly slicing and adding thinly sliced celery and onions mixed in a mustard dressing and served over a bed of lettuce. There is another small steak that I may get Hubby to throw on the smoker early so that I have enough leftovers for another meal.

Wednesday

Tuna pasta salad... Making enough for two nights suppers.

Thursday

The leftover steak salad.

Friday

Tuna pasta salad.

Saturday

It is supposed to be cooling off here so I will make glace and eggs.

Sunday 

Ham, scalloped potatoes and a tossed salad (or a cucumber salad). This will be made outside in my electric roaster.

So there you have it, hopefully this is the last of the changes.

Everybody have a wonderful evening. 

God bless.

Thanks for all the supporting posts. They are greatly appreciated.