That time of the week once again.
Monday
Leftover stuffed peppers and I will serve them with corn niblets.
Tuesday
Leftover roast beef made into Broccoli and beef. Served over rice.
Wednesday
Spaghetti and meat sauce. I plan on pulling some tomato sauce made last year from the freezer downstairs. Making a salad to go with this.
Thursday
Leftovers from Tuesday
Friday
Salmon Casserole and the leftover salad.
Saturday
We will make the rather large brisket on the smoker. Cutting up the leftovers to send some home with the DS's after Thanksgiving.
Sunday
Baked Spaghetti, along with another salad. Got to use up the salad stuff before I purchase more.
Trying very hard to use what we have and stretch it as far as possible.
I am so looking forward to the DS's coming home for even a short visit. Hoping they help with some of the heavier yard work.
Everybody have a wonderful day and evening.
God bless.
Looks like another tasty menu for your week. We bought a brisket not too long ago - first time we've ever seen them in our grocery store and we're hopeful they have them on sale again.
ReplyDeleteI find it hard to use all the salad fixings before they get rotten. I can't eat a salad every day.
ReplyDeleteYou're well back into the swing of things now, aren't you. It all sounds delicious! xx
ReplyDeleteYum! I never though of taking leftover roast beef and make it into beef and broccoli. That would ensure it was very tender. Great idea, Jackie. :)
ReplyDeleteBack to your old ways and so soon! Need to follow your example!
ReplyDeleteSounds like a yummy week at your house.
ReplyDelete