Today I made buns using my bread maker to make the dough. My hands and wrists can no longer punch and knead the dough like I used to, so this is one way we can get fresh buns and bread.
But what to put on those buns as I wanted to incorporate them into our evening meal along with the leftover frozen pork from Sunday. Hmmm.
I have never made Pulled BBQ Pork so decided to give it a try. Harvey has never liked when I cook meat in regular BBQ sauce so I made my own.
Here is the pot of BBQ mixture I ended up with.
I really don't have a recipe for my sauce but I will share what I did with all of you.
I first put the pork slices in the pot and added ketchup to almost cover the slices. I then added a bit of water so that the pork was covered. To this I added about 2 tbsp of brown sugar, about 1 1/2 tsp Worchestershire sauce, a heaping tbsp of prepared mustard, and a good shake near the end of liquid smoke. As it cooked I tried to pull the pork apart as much as possible.
Harvey loved this and I did as well.
I also spent a bit of time doing this.
Everybody have a wonderful evening.