Monday, May 4, 2015

Menu Monday

A bit late posting today, but I wanted to get the laundry started early and then the blog kind of slipped my mind until a few minutes ago.

Monday

Chef's Salad using up the leftover tossed salad with the addition of leftover ham, eggs, and small cubes of cheese.

Tuesday

Spaghetti and meat sauce served with some more salad.

Wednesday

Jambalaya with smoked sausage.

Thursday

Baked Spaghetti.

Friday

Perogies

Saturday

Clean out the fridge night.

Sunday

Roast Pork, roast potatoes, roast carrots, and green beans.

Everybody have a wonderful evening.

God bless.

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