Monday, May 18, 2015
Anyways here are my menus for this week in May.
Cream of Mushroom Soup and crackers (no sandwiches this time around).
Leftover Chicken that I am going to try a new casserole recipe with.
The last remaining package of Cabbage bread from the freezer.
Clean out the fridge.
German noodles, potatoes, onions and eggs.
Leftover ham with scalloped potatoes and a salad.
There you have them. I am ready to face another week of cooking. Well, ready to face cooking once my hot water heater is fixed..... More about that tomorrow.
Everybody have a wonderful day.