Today I think I will share with you a recipe my mother-in-law made every spring.
Rhubarb is a spring fruit staple in Saskatchewan, heck the whole prairie region of Canada!
1 1/2 cups brown sugar
1/2 cup shortening (or margarine)
2 cups flour
1 1/2 cups chopped or thinly sliced rhubarb
1 tsp vanilla
1 tsp baking soda in 1 cup sour milk
Mix and put in a prepared 9 x 11 pan.
1/2 cup sugar
1 tsp cinnamon
1 tsp softened margarine
Mix and sprinkle over the top.
Bake 35 min at 350 F.
Cool and enjoy.
Everybody have a wonderful evening.