I am a bit late posting tonight, but I joined a Zoom dance meeting. I have always talked about adding another layer of exercise to my routine and will now be dancing for 1/2 hour every Thursday night. The time flew by and I really enjoyed myself. I am looking forward to next Thursday.
We are half way through the Bible study and people are becoming a bit more relaxed and are starting to ask questions. This time the session went the full 90 minutes. Mind you Father was there and gave answers to the harder questions.
I have been knitting on the blanket and think I just might have purchased enough yarn, but to make sure when I go shopping tomorrow I will purchase one more skein. Extra can always be used up making more scarves.
We checked into some new health insurance and the cost would be about $200.00 more a year and perhaps not give us as good coverage as we get now.
I think I have figured out what and how much to purchase in the way of groceries for two weeks. I might just buy another 2 liters of milk so I can make pudding or other types of cooking that call for milk. I did purchase enough for us to drink (last of the jug was used at supper tonight) but not enough to make the occasional pudding and we do love our pudding in this house.
The leftover chicken meal I made was wonderful, Harvey really liked it. So I thought I would share the recipe with you all.
This is from the Pillsbury Cookbook.
Easy-on-the Cook Chicken Divan
16 oz. package frozen broccoli
2 cups diced cooked leftover chicken
1 can cream of chicken soup
1/2 cup mayo
1 tsp. lemon juice
1/2 cup shredded cheddar cheese
1/2 cup soft bread crumbs
2 tbsp. melted butter or margarine
Heat oven to 350 degrees F. Grease a 12X8 baking dish. Cook broccoli as directed and drain well. Arrange the broccoli in the prepared dish. Layer chicken over top. Mix together the soup, mayo and lemon juice until well blended. Spread over the chicken. Sprinkle with cheese. In small bowl combine the bread crumbs and melted butter. Toss to coat. Sprinkle this over top of the cheese. Bake 30-35 minutes or until thoroughly heated.
Everybody have a wonderful evening.
God bless.
Dancing for exercise sound like a lot of fun!
ReplyDeleteI'm glad to hear the Bible Study is going well. Are your grocery stores having any shortages? I bought our groceries today and there were more empty shelves than I expected. That recipe sounds good!
ReplyDeleteI like the sound of your chicken dish Jackie, might try it when I have some chicken.
ReplyDeleteA Zoom dance class sounds like fun, Jackie.
ReplyDeleteAnd that chicken dish looks good and simple, my favorite kind of recipe. :)
The dance class sounds so fun!
ReplyDeleteThat dance class sounds like fun....I'd make my camera was off so no one could see my two left feet. :p
ReplyDeleteTake care, stay well.
I’ll agree with everyone before me - the zoom dance class sounds like something I would enjoy.
ReplyDeleteThe chicken dish sounds yummy.
Thanks for sharing the recipe! I'm going to make it; printed out the recipe. Have a blessed week, Jackie! Mary
ReplyDeleteDancing is definitely not my thing so I won't be joining that one. I wish I could dance but I've learned that I have two left feet complicated by several other appendages that seem to get in the way.
ReplyDeleteDid our grocery order online today for pick up on Tuesday so we'll see if there are any shortages.