Monday
Leftover Moussaka.
Tuesday
Leftover ham from the fridge freezer made into a casserole. Served with sliced cukes and tomatoes (I found 2 more small cukes in the garden).
Wednesday
I will make Kraut Biroikes (what I call cabbage bread) and while the vast majority will go in the freezer, some will be for Harvey's supper. I have a meeting and a light repast will be served there.
Thursday
Leftover casserole from Tuesday. I will probably make peas to go with.
Friday
Creamed fake lobster flakes served over toast. Probably served with mixed veggies.
Saturday
Hamburgers, baked beans and cherry tomatoes.
Sunday and our Thanksgiving
Turkey, stuffing, mashed potatoes, mixed veggies, salad, cranberries, pickles and of course pumpkin pie.
Kurt and Kris will be home and I have to make sure and fill their tummies well.
Oh, and by some strange twist of fate, the WIFI drivers mysteriously appeared back on my laptop. Working to get all that I need done that I need a connection to before I lose it once again.
I will post the tomato sauce recipe first thing tomorrow.
Everybody have a wonderful day.
God bless.
That computer of yours is causing no end of mysteries.
ReplyDeleteGlad to hear your sons will both be home this upcoming weekend. Enjoy your time with them.
As always it all looks really delicious. xx
ReplyDeleteSounds like a good week of eating culminating in a lovely Thanksgiving meal.
ReplyDeletethat cabbage bread intrigues me! I love cabbage every which way. I am not ignoring you, your blog is not updating on my blog list? What goes on with this blogger? Hope you are all well at your place.
ReplyDelete