I was asked to post my recipe for Granola and so here it is. I actually got this from a poster on a forum I am a member of. She wasn't too sure where she got it from so I can't give recognition to the original poster.
Slow Cooker Granola
Combine in a mixing bowl 3 cups oatmeal (not instant), 1/8 cup packed brown sugar, 2 tsp cinnamon (you could use a teaspoon of pumpkin pie spice instead), 1/2 cup shredded coconut, 1/2 cup chopped nuts or sunflower seeds or both (you can actually use any nuts that you have on hand). Add 1/4 cup vegetable oil (I used canola as that was all I had), 1/8 cup maple syrup (or regular pancake syrup), 2 tsp vanilla. Stir until dry ingredients are well coated with the oil and syrup.
Grease the slow cooker pot with butter or margarine and add the mixture. Cook on high 30 minutes with the lid slightly open on one end. Stir and repeat this process 4 more times, stirring after every 30 minutes leaving the lid ajar each time.
Spread on a cookie sheet or jelly roll pan to cool. Once cool add your choice of dried fruit. Store in air tight jar or bag with air pressed out in the refrigerator.
The house smelled awesome while this was cooking.
Sending you all some roses on this day.
Everybody have a wonderful evening.
God bless.
Looks like a great recipe.
ReplyDeleteThank you for the virtual roses - Happy Valentine's Day!
Beautiful flowers. Wish I liked Granola, because I know it's good for you. It just doesn't do much for me. A couple of my friends love to eat yogurt with granola.
ReplyDelete💕Happy Valentine’s Day. 🌹
ReplyDeleteHappy Valentines Day to you too Jackie. 💗
ReplyDeleteThank you for sharing the recipe - I will copy it off & share with a friend who loves to make granola. xx
I’ve made this recipe before and really like it. There is just something so nice about home made granola.
ReplyDelete