Tonight for supper I used my new mini pie maker.
I followed the recipe to make mini turkey (chicken) pot pies to use up some of the leftover turkey from Christmas. I always package up the leftovers and freeze them immediately once the meal is over.
I think I am really going to like playing around with this. It will be less costly than the oven to run, and because of the size of each pie there should be no more waste of food. I will still have to make a few pies in the oven, but tart shells, and two crust pies can easily be handled with the pie maker.
Tomorrow morning will see me making more pie crust and using up the filling that is left. Who knows this weekend could see me making mini apple and cherry pies for the freezer as well.
Everybody have a wonderful evening.