It's that time of the week again, so here are my menus for the upcoming week June 3 to June 9.
Leftover ham made into a casserole with rice, cream of mushroom soup, broccoli and cheese. Served with crusty bread.
Hamburgers, leftover pasta and baked beans from the freezer.
Chicken a la King, using up a package of the leftover chicken in the freezer. I will serve this over warmed up leftover baking powder biscuits. Salad on the side.
Hot Beef Sandwiches, homemade oven fries and the leftover salad.
Baked Fish, homemade oven fries again and carrots.
Leftovers from the week, or what we lovingly call Refrigerator Smorg.
Roast Pork, roast potatoes, and yellow or green beans.
So that is what we will be eating this week.
Everybody have a wonderful evening.