Monday, June 3, 2013

Menu Monday

It's that time of the week again, so here are my menus for the upcoming week June 3 to June 9.

Monday

Leftover ham made into a casserole with rice, cream of mushroom soup, broccoli and cheese. Served with crusty bread.

Tuesday

Hamburgers, leftover pasta and baked beans from the freezer.

Wednesday

Chicken a la King, using up a package of the leftover chicken in the freezer. I will serve this over warmed up leftover baking powder biscuits. Salad on the side.

Thursday

Hot Beef Sandwiches, homemade oven fries and the leftover salad.

Friday

Baked Fish, homemade oven fries again and carrots.

Saturday

Leftovers from the week, or what we lovingly call Refrigerator Smorg.

Sunday

Roast Pork, roast potatoes, and yellow or green beans.

So that is what we will be eating this week.

Everybody have a wonderful evening.

God bless.

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