It's that time of the week again, so here are my menus for the upcoming week June 3 to June 9.
Monday
Leftover ham made into a casserole with rice, cream of mushroom soup, broccoli and cheese. Served with crusty bread.
Tuesday
Hamburgers, leftover pasta and baked beans from the freezer.
Wednesday
Chicken a la King, using up a package of the leftover chicken in the freezer. I will serve this over warmed up leftover baking powder biscuits. Salad on the side.
Thursday
Hot Beef Sandwiches, homemade oven fries and the leftover salad.
Friday
Baked Fish, homemade oven fries again and carrots.
Saturday
Leftovers from the week, or what we lovingly call Refrigerator Smorg.
Sunday
Roast Pork, roast potatoes, and yellow or green beans.
So that is what we will be eating this week.
Everybody have a wonderful evening.
God bless.
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