Monday, November 3, 2014
Turkey Tetrazinni, and sliced cucumbers.
Clean out the fridge smorg.
Leftover beef roast made into goulash. Served over rice.
Bison Sausage, mashed potatoes (or perhaps rice) and carrots.
Glace, potatoes and eggs.
Chicken pieces done in the slow cooker. Served with beans, and mashed potatoes.
Leftover Roast Pork served as slices along with mashed potatoes, peas and carrots, and sauted mushrooms if there are any left.
So there you have it our meals for the coming week. Hopefully this will use up many of those bags of frozen meat I put away. Hmmm, why do these things get so far ahead of me each month????
Everybody have a wonderful day.