Monday, November 3, 2014

Menu Monday

I have had to redo this weeks menus in order to take advantage of the bags of frozen cooked meats I have in the fridge freezer (have some containers of soup and chili as well). I do not wish to waste anything this month so these are being used before I add more to the collection. This will also serve as a reminder to me to keep on top of things. This will keep me accountable for the grocery budget and save me some shopping trips this month as well as some hard earned cash.


Turkey Tetrazinni, and sliced cucumbers.


Clean out the fridge smorg.


Leftover beef roast made into goulash. Served over rice.


Bison Sausage, mashed potatoes (or perhaps rice) and carrots.


Glace, potatoes and eggs.


Chicken pieces done in the slow cooker. Served with beans, and mashed potatoes.


Leftover Roast Pork served as slices along with mashed potatoes, peas and carrots, and sauted mushrooms if there are any left.

So there you have it our meals for the coming week. Hopefully this will use up many of those bags of frozen meat I put away. Hmmm, why do these things get so far ahead of me each month????

Everybody have a wonderful day.

God bless.

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