A few switches in this week's menu plans. Nothing big, just changing a few days around in order to use things up.
Monday
Honey Garlic Sausage and baked beans. Served with homemade bread.
Tuesday
Leftover Butter Chicken on leftover rice. I think that this time I will use up the broccoli in the crisper.
Wednesday
Chili and toast.
Thursday
I plan on using up the leftover roast beef, and the beef broth and making soup. I will make grilled cheese sandwiches as well. The leftover soup will be frozen in containers to use at another time.
Friday
Perogies, sour cream, and fried onions.
Saturday
Leftover Chili, this time over pasta.
Sunday
Roast pork, roasted potatoes, and roasted carrots.
So, I will have used up some leftovers in the fridge as well as some things in the crisper. Also clearing out a bit more in the freezer.
I need to think of some kind of dessert for the rest of the week and will do so tomorrow.
Everybody have a wonderful evening.
God bless.
Your meals always sound so delicious. xx
ReplyDeleteIt's always interesting to see how you use things up. Last night Resident Chef served potato ham soup and put some leftover garlic mashed potatoes in to use them up.
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