Friday, June 5, 2015

Friday Roundup

It has been another quiet day on the old homestead.

Harvey went fishing this morning and most of the afternoon, which gave me some necessary alone time. I got to label and tidy one of my cupboards while he was gone. Nothing got put in the donation pile, but I did end up with a nicely organized baking supply cupboard.

Tonight I made a new recipe, Mexican Baked Fish. Since I got the recipe from I borrowed their picture.

This is the first time I have actually ate a whole fish fillet in a very long time.

Here is the recipe.

Mexican Baked Fish

3 cod fillets
1 cup salsa
1 cup shredded cheese (I used Italian blend shredded)
1/2 cup coarsely crushed corn chips

Preheat oven to 400 F. Lightly grease 8 x12 dish. Rinse fillets and pat dry with paper towels. Lay fillets side by side in pan. Pour salsa over top and sprinkle with cheese, and crushed corn chips. Bake uncovered for 19 minutes or until fish flakes easily. Serve with a dollop of sour cream if desired.

This was so simple to make and did not take any time at all to prepare. I served it with fresh cut up veggies and dip. I cut the veggies up while waiting for the fish to cook.

I also managed to finish knitting the blue baby sweater.

I have to block it and then sew it all together.

But while I am waiting on the blocking I cast on the next sweater (remember I don't know if the baby will be a boy or a girl).

A lovely purple!

The skies are getting dark to the southwest of us.

The forecast did call for some rain and perhaps a thunder storm. We will just have to wait and see what happens.

Everybody have a wonderful evening.

God bless.

1 comment:

  1. Your fish dish looks and sounds delicious Jackie.