Tuesday, June 9, 2015
I picked about 4 pounds of rhubarb this morning and will be using it to make pies later this week as well as another cake. This time I plan on freezing a few of these to use later on this summer.
Every fall I make cabbage rolls and freeze them for use throughout the rest of the year. Today supper was the last of my frozen stash. A quick and easy meal and now I am ready to make more this coming August or September.
The thriftiest thing I did however was stay out of the stores. No shopping means no spending. No spending means money stays in the bank and my pocket. A win/win situation.
Everybody have a wonderful evening.