Wednesday, June 10, 2015
1 c Italian blend shredded cheese
2 c cooked rotini
3 c chopped leftover chicken
1/2 c diced celery
1 can cream of chicken soup
1 cup milk
1/2 tsp Italian seasoning
Stir together 1/2 c cheese and next 6 ingredients. Spoon into lightly greased 11 x 7 pan. Bake at 375 for 25 minutes. Sprinkle with remaining cheese and bake 5 more minutes.
This was very good, but when I make it again I will be adding some green and red peppers as well as some mushrooms. I also used more cheese, because we love cheese.
Everybody have a wonderful evening.