Monday, May 15, 2017

Menu Monday

I think things are pretty well back to normal on the old homestead. Well as normal as they ever are and I hope to get back to blogging this week.


Menu's were changed up a bit last week so if you see a repeat, well just know it did not get eaten on the day it was supposed to.


Monday


Chicken breasts, rice, asparagus and a tossed salad.


Tuesday


Clean out the fridge night.


Wednesday


Leftover pork roast from the fridge freezer (if none I will make the pork roast we were supposed to have on Sunday). Using up the remainder of the asparagus as well.


Thursday


Leftover chicken made into a casserole.


Friday


Fish Fillets, homemade fries and coleslaw.


Saturday


Sausage Casserole (might add some different veggies to this).


Sunday


Beef Roast, roasted potatoes, roasted Brussel sprouts (they are on sale this week).


I am looking forward to this weekend. It is a holiday weekend here in Canada (Victoria day) and our youngest Kris is planning on coming home.


Everybody have a wonderful day.


God bless.





1 comment:

Mona McGinnis said...

Jackie, your Menu Monday always motivates me to do my weekly meal planning. I find the hardest part of preparing food is making a plan. So...
Monday - tortellini soup for a chilly, rainy day with temps hovering @ 0C
Tuesday - chicken with asparagus
Wednesday - hot dogs with the fixings including some leftover chili
Thursday - dressed cauliflower with leftover chicken
Off to stay with grandkids for the long weekend!!!