Monday, May 1, 2017

Menu Plan Monday


A new month has arrived with hopefully warmer temperatures than the last.

Monday

I have a change already in this months menus. There is lots of turkey tetrazzini left so we will have that for our supper along with carrots from the freezer.

Tuesday

Spaghetti and meat sauce served with coleslaw (must use the cabbage up).

Wednesday

Baked spaghetti and the leftover coleslaw.

Thursday

Clean out the fridge and use up the Brussel sprouts.

Friday

Glace (German egg noodle type dish), potatoes, and onion fried and poured over top.

Saturday

Soup and ham salad sandwiches (or buns). Need to use up still more stock.

Sunday

Roast chicken, roast potatoes, roast carrots.

Everybody have a wonderful day.

God bless.

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