Monday, August 24, 2015

Menu Monday

A few quick changes to the menu before I posted it this week. There are leftovers that need to be used up and I am really going to try for at least two dinners that don't contain meat every week. Should be interesting.


Leftover Lazy Perogies (the first meatless meal this week).


Chili served with toast.


Steak, potatoes, and cut up veggies and dip.


Bacon wrapped stuffed chicken, rice, and peas.


Fish, homemade fries, and cut up veggies and dip.


Leftover Chili served over pasta.


Pork Roast (we switched this from yesterday to today as Hubby wanted to BBQ) served with roasted potatoes and roasted carrots.

So two meals with no beef, pork or chicken and two meals that use up the leftovers in our fridge. Should be a relatively frugal week.

Everybody have a wonderful day.

God bless.


bj said...

Your menu sounds good...we try to have at least 2 meals a week of just roasted veggies and cornbread or red beans and meat.
We do love veggies so it works for us.

Gill - That British Woman said...

your menu does indeed sound so good. Meat is getting so expensive now isn't it?