Monday, October 31, 2016
Here are the dinner menus for the next week.
Chili and toast. I plan on making a huge pot and hopefully having enough for at least three meals for Harvey and I.
Leftover pork roast made into a stir fry of sorts served with the leftover rice from a meal or two ago.
Leftover Chili served on a bed of pasta (my favorite way to have chili).
This will either be a Clean Out the Fridge night, or a Soup and Sandwich night. It just depends on how much is available in the leftover department.
Salmon patties, mashed potatoes, peas/carrots mixed together.
Smokies, leftover mashed potatoes fried with some onion, corn niblets.
Roast chicken, mashed potatoes, gravy, and carrots. Perhaps a salad as I will have done my shopping and have some salad fixings.
One more thing before I go.
Everyone have a wonderful day.