Monday, August 4, 2014
Another week, another week of menus.
There have already been a couple of changes to this weeks menu plan. Lots of leftovers need to be out of my fridge!!!
Leftover Tuna Pasta Salad along with some Cheese Onion Bread. I may cook a few peas to add to the salad along with some diced cheddar cheese (trying to use up a hunk of cheese in the fridge).
Hot dogs and a salad.
Leftover roast beef, gravy from saved drippings and the roast potatoes will be diced and fried. Served with Kohlrabi from the garden.
A package of leftover chicken from the fridge freezer made into a casserole and a salad.
Fish Fillets, home made oven fries, and some cucumber salad.
Cabbage Bread to get the last of it out of the freezer.
Pork roast, roast potatoes, peas and carrots.
Everybody have a wonderful day.