Off and on this week I will be working on getting things done in preparation for the winter. Canning, drying, and just nesting are top of the list. This means menus could change depending on how busy I become.
Grilled Pork Chops, Creamed Potatoes, and the leftover sliced veggies from yesterday.
Grilled Smoked Sausage, rice, a salad, and corn.
What Mom called Glace and Eggs, I call German Noodles.
Chili and toast.
Roast Chicken (I ended up doing the roast beef yesterday instead of the chicken) potatoes, beets, and perhaps a salad.
Lunches will be the usual leftovers or toast or a sandwich.