Monday, February 20, 2017

Menu Monday

This month is slowly drawing to a close. I find it very hard to believe that we are almost 1/6th of the way through this new year of ours. Spring is hopefully just around the corner, and garden planting awaits. We had lots of leftovers to get through last week saving me time and money.


Leftover Baked Spaghetti, salad, and garlic bread.


Leftover chicken made into a hearty casserole along with the leftover salad.


Steak in mushroom sauce, mashed potatoes, roasted brussel sprouts.


Clean out the fridge smorg. I will probably serve some raw veggies and dip as well.


Soup and either egg salad or grilled cheese sandwiches.


Sausage casserole (should be able to use up the bag of carrots as well as the frozen peas).


The roast chicken I keep putting off making. Served with mashed potatoes, green beans and a tossed salad.

Everybody have a wonderful day.

God bless.

1 comment:

Mum said...

I think I'll have the steak in mushroom sauce this week. :)