Monday, May 21, 2018
Since Kris was home the menu changed a little bit and has changed for this week as well. Still I will be using items in the house already so meals will still be thrifty and filling.
Baked ham, scalloped potatoes, and cheesy broccoli. I will make some mini cherry pies later this afternoon for our dessert.
I plan on pulling out a container of chili from the freezer and serving it over macaroni.
Soup and sandwiches. It will probably be grilled cheese sandwiches with some turkey noodle soup.
Leftover ham, corn and rice. Probably some sliced raw veggies as well.
Breakfast for supper.
BBQ hotdogs, beans and a salad.
Beef roast and roasted veggies.
Everybody have a wonderful day.