I could not get back on to post this weekend. I spent most of it planning some projects, doing some extra cleaning, and helping Harvey try and get the yard ready for winter. I think we are almost there now, just a few things left to bring in or cover.
Once again it is time to post my menus for the week. Heck it is almost time to make next month's menus out. Now that will be interesting as I am planning to do a couple of days of batch cooking.
Monday
Cream of Asparagus Soup (which I made from the woody parts of the asparagus, just saved them up in the freezer until I thought I had enough) and Grilled Cheese Sandwiches.
Tuesday
Leftover pork from Sunday made into a casserole. I will also make a salad to go with this.
Wednesday
Hotdogs, baked beans and the salad that is leftover.
Thursday
Leftover casserole from Tuesday and I will add some extra veggies to it (should be able to mix them in).
Friday
Pancakes.
Saturday
I have a bag of leftover chicken in the freezer and I think I will make a chicken pot pie or instead of ham make a quiche from it. That will give us a couple more days of meals as well. Probably stick those into containers and have them later next month.
Sunday
I plan on making a potato and ham casserole which will give us enough for another meal (and a lunch) next week.
Everybody have a wonderful evening.
God bless.
It all sounds delicious, Jackie. I have another turkey breast in my freezer that I need to cook up. We had three of them and this is the last one. It will definitely make more than one meal, maybe some turkey enchiladas or turkey and dressing.
ReplyDeleteHi Jackie, Regarding sourdough, if you don't have one made already, I would recommend a place to consider. Some of the information about these is very intense/scientific. Where I made mine from is a very simple method, and a nice, delightful lady will show you how. Here is her info https://ourgabledhome.com/ Her name is Anja. It is a no fuss way to do the sourdough. No discard.
ReplyDeleteThanks, I haven't made a starter yet and in my thoughts the simpler the better.
DeleteGod bless.
Your menu sounds so good! I make a meal plan with my husband every Monday and do the food shopping on Tuesdays....that is as organized as I get. However, your plan has "purpose" and I find that inspiring.
ReplyDelete