Monday, March 25, 2013

Menus for the week of March 25 to 31

Well here are my menus for the upcoming week.

Monday

Roast beef, roast potatoes, roast carrots.

Tuesday

Leftover Chicken made into a casserole with pasta and veggies.

Wednesday

Pork chops, mashed potatoes, and corn.

Thursday

Leftover beef made into hot beef sandwiches, oven fries.

Friday

Perogies

Saturday

Leftover ham made into a rice/ham/broccoli casserole.

Sunday

Turkey, stuffing, potatoes, corn and a relish tray.

Everybody have a wonderful evening.

God bless.

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