Monday, June 6, 2016

Menu Monday

Monday

Spaghetti and meat sauce, served with a salad.

Tuesday

Leftover beef made into hot beef sandwiches, homemade fries, and the leftover salad.

Wednesday

Ham steaks, homemade mac and cheese, along with some asparagus.

Thursday

Baked spaghetti (clearing out the leftovers).

Friday

Tuna Pasta Salad.

Saturday

Clean out the fridge night.

Sunday

Roast Chicken, roast potatoes, roast carrots and a salad.

That is another week of June down. I think as we age the days pass by much faster.

Everybody have a wonderful day.

God bless.

1 comment:

bj said...

what an awesome menu...and yes, time flies by faster the older we get..and it's going lickity-split for me...:)
xoxo