At this time of year, when the garden is starting to produce rapidly, I can only post the main course as the sides seem to change a great deal. So that being said here are my basic menus for the week.
Spaghetti and meat sauce. I do have salad leftover so this will be used tonight.
Leftover pork casserole from the fridge with lots of side veggies
Baked chicken legs, on a bed of rice. Other sides to be decided upon.
Baked spaghetti, using the leftovers from Monday.
Tuna pasta salad.
Beef Roast and all the trimmings.
Everybody have a wonderful day.