Well I worked out my monthly menu with what I could find in my freezer, fridge and cupboard yesterday evening. So my weekly menu can get posted today.
We had a forage through the fridge night as I brought home lots of leftovers from the family reunion.
Chili and toast.
Leftover Chicken made into a casserole.
I am going to fry some leftover ham and serve it with pasta and beans.
Fish fillets (either grilled or fried) cole slaw and baked beans.
Another leftover night, we will be cleaning out the fridge of any and all leftovers. I figure on making a salad to go along with the meal.
Beer Can Chicken on the bbq along with slaw and potato salad.
So those are my use it up menus for this week.
I will post about the reunion tomorrow.
Everybody have a wonderful day.