Today, I picked more cherries and made our cherry liqueur for the winter.
Four jars that will be ready to be bottled in three months.
While I was picking cherries, Harvey was busy picking peas. After 2 1/2 hours of shelling peas I ended up with these......
One extremely full bag and one partially full bag. Blanching and bagging for the freezer will wait until tomorrow.
The smaller bag is enough for a meal for Harvey and I, but it won't be our first taste of fresh peas. I did shell enough for our supper tonight.
Supper was the stuffed peppers using the leftover meat loaf. It actually turned out very well. I warmed the leftover meat loaf up and added some cooked rice. Then stuffed the peppers. I poured some leftover tomato soup over the peppers and baked them at 350 F. During the last 15 minutes I sprinkled some shredded Italian cheese over top and continued to bake them until the cheese melted. Total baking time was 45 min.
Harvey really enjoyed them, and I made a whole new meal out of leftovers. Win Win.
Everybody have a wonderful evening.