Monday, July 20, 2015
Menus for this week are as follows.
Spaghetti, meat sauce and salad.
Leftover chicken, I think I will add a couple of boiled eggs to the mix and have a type of chef's salad.
Leftover spaghetti (not sure if I will bake it or just warm it up), sliced fresh veggies and dip.
I might just make Tuna Pasta Salad. Haven't made it this summer as of yet and we really enjoy it.
Harvey's birthday and I am thinking we should BBQ his favorite thing. Pork Chops!!! Served with salad, tin foil potatoes, and more than likely fresh beans from the garden (we will be picking again very soon, I know it).
A continuation of Harvey's birthday. Youngest DS will be home to take him fishing and I can get a birthday cake made to serve for dessert tonight. Main course will be Chicken Breasts on a bed of rice, covered in mushroom sauce. Salad served once again.
Clean out the fridge.....or perhaps Roast Pork, roast potatoes, and corn.
Everybody have a wonderful day.