Wonderful, shiney, purple eggplants. The plants have many more growing and hopefully the weather cooperates so we can feast on them for a long time.
Already had Eggplant Parmagian, now I am thinking Moussakka might be nice one evening this coming week.
Lots of green peppers. We used some in our breakfast omlets this morning. I did wash, clean and slice about 10 of them for the freezer. They are wonderful in soups, stews, spaghetti sauce and lasagna. A little taste of summer in the winter.
The last of the yellow wax beans. Frozen and ready for use during the winter. We did save a bowlful for supper tonight.
A large bowl of carrots. There is still more in the garden to eat. Plan on using some tomorrow for supper.
These are peeled, sliced, and blanched. Now I just have to put them into freezer bags.
Looks as if we are going to be well stocked for this winter. I love having my own fresh veggies (well almost fresh) to use in the cold, dark winter.
Well off to visit all of you. Everyone have a wonderful evening.