Menu Monday

 

Wow, it is the middle of the month, or close to it at any rate. One would think more April showers would be happening. While the next three days will have some rain, soon enough we will have lower temperatures and some of the white stuff. Really the type of weather that makes a person want to stay inside. 

So what are we eating this week. I am using a few things up from the fridge freezer and probably one item from the chest freezer. It all depends on if there are enough leftovers from one of my meals.

Monday

Ham and Pasta Bake. This has some extra veggies that I put into the casserole.

Tuesday

Sweet and Sour Ribs and I will pull out a package of frozen leftover rice from the fridge freezer. I will make carrots as a side dish. We do love carrots in this house.

Wednesday

Leftovers from Monday.

Thursday

Leftovers from Tuesday if there is enough for a meal. I may end up pulling a ready made meal from the chest freezer. I may make a salad.

Friday

Salmon patties, homemade hashbrowns (from the chest freezer), and peas. Leftover salad.

Saturday

Jambalaya which will use up some of the smoked garlic sausage from the fridge freezer, the last of the shrimp, and I will make another salad of some kind.

Sunday

Roast chicken, roast potatoes, and roast carrots. Served with any leftover salad.

This will take care of a few items in the fridge, fridge freezer, and the chest freezer as well.

Everybody have a wonderful evening. 

God bless.

Sunday Ramblings

 

It rained a bit overnight, and was cloudy most of the day. Now the sun is out and I am enjoying that I could turn off lights in certain areas of the house. 

My back felt wonderful this morning, so instead of staying home and going to Mass online, off we went to the church. It was wonderful to be able to celebrate in community, however by the end of Mass my back was beginning to spasm. I had to walk very slowly out of the church and going down the stairs was jarring. 

Harvey decided that rather than me cook, or him cook he would take me out for brunch. The padded seats did help my back pain. 

Once home I would work for 15 minutes at a time on the loom and then take a short walk to ease the back. 

I also did the walk when cleaning and tidying the baking shelves in the larger side of the kitchen pantry. When I go shopping, because of all the bending, stretching, and lifting it takes me much longer (okay conversations with friends takes up a lot of time) to shop than it used to. It also causes my back to give me much more pain than usual. This means that when I come home and begin to put away the groceries, I more or less just toss things into the cupboard. Today, everything got put in their correct storage container, and I noticed I really need to get a couple more of those. 

This is the finished tidy.

I am very happy with how it turned out, and I can actually see things a bit easier.

Off to get supper sides started. I have changed my menu slightly as I am not going to waste any food. So instead of roasted potatoes we will be finishing off the pasta salad I made yesterday. I am also going to make some frozen French style cut green beans as those have been in the freezer for a very long time and need using.

Everybody have a wonderful evening. 

God bless.

Saturday Roundup

 

It is really warm today, almost 22 Celsius which is amazing. Just too bad that the cold is going to be returning bringing with it some heavy, wet snow. I am keeping my fingers crossed that this will miss us. Heavy, wet snow can cause lots of damage to fruit trees and bushes.

I have actually gotten a few things completed this week project wise to share with all of you, and there will be a picture of the ongoing weaving that I hope will be finished very soon. I would love to get this first scarf completed, and the loom moved out of the way so as to cut out some clothing patterns.

Here are the binders that contain all those recipes and craft projects I printed off. The binder contains the recipes we really enjoyed, and the crafts I want to work on over the coming years. There is still room to add to both as I find recipes we like or crafts that could save us money, or use up items from my various craft stashes.

A new and much more organized inventory of my fridge freezer. Hopefully this will keep me on the straight and narrow. The older one was not easily cleaned and really did not look at all nice.

I have two more small white boards on my shopping list for this week. One for the larger side of my pantry in the kitchen, and the other for the top part over the built in microwave where I keep my pasta. I will next purchase another couple one for the smaller side of the kitchen pantry, and the other for the chest freezer. The one I have on the upright meat freezer is working a treat.

Working on the scarf, I believe I have about 12" completed and there are red stripes on the end you can not see. I am hoping to get at least another 20 to 24 inches done over the week and be able to take this off the loom. 

No picture of the mitts as of yet, just finishing off pair number 9 of this larger size and once pair number 10 is done, a picture will be forthcoming.

I also did lots of bean preparations this week and those are residing in the freezer packaged nicely in the chest freezer. I will try my hand at crackers, tortillas, and will probably make some mini donuts or cookies next week. Heck since I seem to be on a roll lately the black beans and pinto beans will be cooked and frozen as well. 

While my days might seem complicated to many, they really aren't. As I declutter and organize things just seem to get simpler. Cooking in bulk or getting those items necessary for different foods done ahead, make meal prep and meal planning so much easier. I no longer waste time looking for something I need and either not finding it or losing it in the cupboard, fridge, freezer or in the craft room. 

My lists help me concentrate and as I mark items off it makes me smile. I am so glad to know that I am not the only list lover on this planet.

Everybody have a wonderful evening.

God bless.

Simple Easy Living

 As the days go by, I have noticed that my lists, and menu plans are becoming more and more condensed. I have been moving towards simpler easy to prepare meals, making large batches of food like soup, chili, and making sure leftovers are frozen and available for another meal or two. 

Of course there can be changes, but I still manage to work my way through the simple meals even if I change the days around. Things still get used during the month. However I think that I am going to have to add an empty out the fridge meal once in awhile. That will be a total surprise and change the monthly menu a little bit. 

As far as doing those tasks that are necessary for the smooth running of the household, this book allows me to do a daily list.

It also enables me to mark off when a task is completed. The one thing I wish this book had was an extra page to put my project list on and the monthly cleaning list.

However, I have found a way to do this without the extra page. I just turn over my monthly menu plan and put them on the back.

Notice that I get to stroke those off as well.

Next up on my organization for a simpler life will be an inventory of the chest freezer as well as a tidy up of the mess it has become. That is one of my extra cleaning tasks for this month.

These lists and bits of organizing keeps me moving towards a life that gives me time to enjoy sitting on the deck, working on those things I love like knitting, sewing and reading. It also gives me the time and inclination to do more decluttering so that my monthly cleaning becomes easier to handle. 

Everybody have a wonderful evening. 

God bless.

Thrifty and Frugal Thursday

Thrifty and Frugal

It has been pretty quiet here so far this week. Of course we took our taxes to the accountant's today so that will be our excitement waiting to see what we owe, and we know we will be owing some. Hopefully, just not as much as last year.

So what new frugal things have I been up to this past week.

1.  I have been making good use of leftovers this past week, and tonight since I do not have enough left from Tuesdays supper I will be pulling out some chicken bites that have been in the freezer for awhile to use up. There is a bit of salad left and I will be cutting up some sweet peppers to use with some dip as another side. I even think there are a few grape tomatoes left to add to this as well. Stretching out the meal with what needs using up.

2.  Cooked up dry kidney beans and got them portioned and frozen to be used later.

3.  Made pork and beans from the dried navy beans and on sale bacon. Those have also been portioned up, frozen and will be used later.

4.  Cut our energy (gas bill) by $7.00 from last month. However cut the electric bill by almost $70.00. Made sure lights were off in rooms not in use, turned lights off during the day when it was sunny, using my small appliances more to do the day to day cooking, and of course hanging what clothing I can on the lines downstairs. Every little bit helps right now.

5.  Harvey made a small stool out of the bits and bobs of lumber he had downstairs. He painted it with paint we already had as well.

6.  Once again I did some clothing repairs. Fixed a hem on one of Harvey's sleep shirt, sewed on a few buttons that had come loose, and fixed a hem on a pair of my summer capris.

I am still walking for free exercise, using up yarn from my stash, and soon will be using up some fabric pieces.....

Life is good, and while I won't bury my head in the sand I am preferring to concentrate on those things I can control like spending, cooking, and a bit of preparing.

Everybody have a wonderful evening.

God bless.  

Midweek Ramblings

 

It seems as if winter does not want to loosen it's claws on Saskatchewan. We got rain last night and then woke up to snow, wind, blowing snow and at one point almost a mini blizzard. 

This is what it looked like at 8 this morning, before the wind came up and before more snow fell. Now things are melting once again. Who knows what next week will bring. 

It has been a quiet day on the Phillips homestead. Harvey has been fashioning a small stool with bits and bobs of his leftover wood in the workroom. He is also adding more grow lights to his shelving as Kris told him it would be better to have two lights on each shelf.

Me, well I got everything added that needed to be added for our taxes and have told Harvey we will need to take that to the accountant tomorrow. 

Got the pork and beans frozen and repackaged to put in the chest freezer. Did the usual Wednesday household tasks in record time and managed about 1 1/2 hours of weaving. I have even gotten a bit of mitten knitting done. I may need to go through my yarn stash and find a few more orphan balls that need using. I have also been watching/listening to Grace and Father Brown on BritBox. 

I am going to see how long I can last with what is in the house to make meals. I will be shopping but hopefully just for items on sale to be used perhaps months down the road. It has taken me a very long time to build up the freezers and pantries and what is in there would probably last us two or three months, so what I would purchase now meat wise, would not be used for at least three months or slightly longer. Especially since I am on another no waste, use it up year. 

At one point in time I wanted enough food in the house to last us a year or more, but really we do not have enough storage room for that, and having that much food to work my way through is kind of alarming. I did not want to be that much of a "prepper". We have enough in case of emergencies, and enough to help out our sons if need be.

The table is set, the casserole containing the leftovers from Monday is warming up to room temperature before I put it in the microwave to warm up, and I have the recipe for some biscuits to be made first thing tomorrow morning out and ready to go. 

Life is becoming a lot simpler, and the same can be said for most of our meals. Housekeeping is also becoming much easier as I work through decluttering things. I am almost at 200 items for this year. Still hoping to reach the 500 items leaving the house by the end of the year. 

Everybody have a wonderful evening.

God bless.

Tuesday Tidbits and Stuff

 It has once again been a pretty overcast day, and with no sun I find myself getting weary by the mid afternoon. Right now I could probably lay down and have a lovely nap, but I know that would ruin my sleep tonight. 

I was asked if the Grandcat tried to escape when Kris brings her to visit. Actually, I am surprised that she doesn't. Eiko is quite content as long as she can see or hear Kris. Not sure what will happen when the weather is better and Kris spends time outside. She might try and escape at that point. 

I have been working on my various projects and getting some dried beans cooked ahead of time for use in chili and today my homemade baked beans.

These are the kidney beans packaged up to use in chili. I first froze them in the silicone molds.

The baked beans and pork getting started in the slow cooker. They will be ready to put in the molds and freeze sometime after supper. 

Next up I will get the black turtle beans done as I use them in chili as well. I plan on doing those up later in the week. 

I am pulling items out of the chest freezer to use up adding them to the monthly menu. I am not sure there will be enough of the meal I make tonight to have leftovers for the two of us so I may be pulling a ready meal out of the chest freezer. Using up one more item from there. Something I need to do before I inventory it's contents once again and try to straighten the whole thing out once more. I do know there are lots of tomatoes in there so I will probably pull those out very soon and make spaghetti sauce with the vast majority of the bags. 

The days have been slipping by quickly and I have lots of projects to try and complete. I am on mitten pair number 7 of the larger size, and I have completed about 8 inches on the first scarf. 

Everybody have a wonderful evening.

God bless.