Menu Monday

 

It is getting cooler and frost or near frost conditions are headed our way. Harvey has picked all the potatoes, and we will have to cover the ground cherries (hopefully covering them keeps them safe). The lemon trees will be coming in tomorrow after the second spray of insecticidal soap. I was hoping for a few more weeks of well above freezing temperatures at nigh, but I guess that for the foreseeable future that is not going to happen.

But at least colder weather means soup and hearty stick to the ribs meals.

Monday

Split pea soup, served with Chicken Pesto muffins (first time I have made those muffins so I hope we like them). 

Tuesday

Stir fry using the leftover pork from Sunday. Served with rice.

Wednesday

I will be making Cabbage Bread (buns stuffed with cabbage, ground meat and onion, seasoned with salt and pepper) so we will have those for our meal.

Thursday

Leftovers from Tuesday nights supper. 

Friday

Eggplant Parma, probably with some kind of raw veggies on the side with some dip.

Saturday

Chicken Wings marinated and cooked in Garlic sauce. I think a salad would be lovely with this and perhaps some fries.

Sunday

A bag of the leftover ham warmed up, mashed potatoes, carrots from the freezer that I froze from this years harvest. 

I am trying to use up as much as possible from the chest freezer and have brought up some frozen saskatoon pie filling to make a crisp for desserts, plus some blueberries to have with my morning yogurt. I may also make some cherry loaf on one of the days to use up the dried cherries in the fridge.

Being a frugal cook means making the most of what you have and making sure you are using everything you have. Meals can be simple but filling when you cook ahead, make extra and plan on using leftovers in new ways. 

I will be taking a look at what I have for roasts and hoping for a good sale this week. Pretty much cleared all those out and they will need replacing sooner or later. 

Everybody have a wonderful evening.

God bless.

Slow and Steady

 

As this year draws to a close (after all there are only just a tad over three months left), my journey towards a simpler life is steadily becoming more attainable. 

I have been decluttering and have reached 290 items out of the house.

Moved toward more big batch cooking every second month or so which enables me to have the time, especially when things seem to pile up, to put a great and filling meal on the table.

Monthly menu planning is becoming much easier, though I need to make sure to add more meatless or vegetarian options. Meat is becoming very expensive and will need to be stretched even more. 

Fuel here is now $1.90 a liter (so about $7.60 a United States gallon, or $9.50 and Imperial gallon which is what we use here in Canada, follows our British traditions) this means that keeping errands and shopping to a minimum really helps with the simplicity of day to day living. 

I am finding it much easier to find something in my closet or cupboards when the urge to go and spend money occurs. I don't want to go shopping just to fill time, shopping is something that is necessary, but not necessary for fun. Fun is realizing that you have just what you need already.

This past month I have also learned that you can do something over the course of a few days. This is what I am doing with the cleaning of the fridge, and the organizing of the sewing/craft room. In the organizing sessions I have found lots of projects I set aside to do "later" and now is the time to get those completed or at least get a few of them done and either in use or framed and on the wall. 

I have been enjoying the "me" time I have gotten this month. Most of that is working on projects, walking, or reading. Things that got set aside in my rush to complete daily tasks. Now I carry things over from day to day.

Simplicity does not mean forgetting about preparing, instead to me it means being prepared at all times for all things. This is probably why I decided to make sewing kits and first aid kits as part of Kurt's and Kris's gift baskets for Christmas. I also need to update ours as well. My fall while on our trip definitely pointed that out to me. 

Slow and steady, I will finally reach what I consider a simple and frugal lifestyle.

Everybody have a wonderful evening.

God bless.

Thrifty and Frugal Thursday

Thrifty and Frugal

This week has been pretty quiet. I have stayed home and worked on various projects that need to be done before the winter. 

Found a lost flashlight and replaced the old dead batteries. One less thing to have to purchase. I do need to pick up a few more so every room has one to use if the power goes out.

I mended the fuzzy blanket that I got for Christmas last year.

Worked on decluttering my wardrobe. I have removed a few skirts and will continue working on that over the next week.

The garden is slowly being harvested. There is only one tomato plant left to gather, some jalapeno peppers, and of course the potatoes. Today Harvey dug up all the onions and they are curing in the basement.

I have dehydrated more herbs, gone through the bags of spices and found many doubles. Those doubles were poured together and put in another container. 

Meals are being made using what I have in the house. Leftovers are made into new meals, or if not enough for two are used for lunches. 

Using up some of the older stock from the chest freezer. I have made a deal with myself to use up at least one bag or one container each week. This week I used up some apple pie filling that I made last year in an apple crisp for our dessert.

Then of course there are the usual frugal and thrifty past times that Harvey and I both follow here on the old homestead. 

Our fuel is now up to $1.89.9 a liter and will probably climb even higher. This means we will be watching where and how we drive as well as combining even more errands where possible. 

Harvey started some red wine a couple of weeks ago. It is in the secondary now and should be ready to bottle by Thanksgiving next month.

Saved some veggie scraps to make more veggie broth down the road a bit.

Everybody have a wonderful evening.

God bless.  

Tuesday Tidbits and Stuff

 

So my filters for my K-cup came this afternoon and I just had to try one out. Not too sure if these will really work as they should, seems like grounds got a bit all over. It was easy to rinse the holder out though. It could also be that I put too much coffee in. I did purchase the wrong size so will need to cut them down before using. Must remember to get the short size and not the tall size. Also I have to purchase a stronger coffee and some jars to keep said coffee in (though I could use quart canning jars for that purpose). 

The day has been spent doing bits and pieces around the house. It seems like I just can not really focus on one task the last few days, and I really need to do that in order to get things done before the colder weather hits. 

I am even having trouble focusing my mind on what I want to say. So I apologize now for the rambling post I am composing. I can't even blame the weather as it is an absolutely fall day.

I did manage to rouse myself enough to pick all the tomatoes off the patio tomato on the deck, but that was the extent of my gardening today. Since most are green it will be awhile before I can really do anything with them. Perhaps tomorrow I will feel up to attacking the tomatoes in the garden once again. Surely there are some more ripe ones to pick. 

I managed to do a bit of mending, swept the floors, vacuumed all the small area rugs and runners, and did a bit of knitting. I should really have worked on the embroidery, but just did not feel up to that today. My fingers seem to have a mind of their own and not want to do what I require for the fine detail on the embroidery. 

Another flashlight was located, and batteries changed. I can now find my way to the lantern if the power goes out in the evening. I do think we will need a few more (perhaps 4 more) and every room except the bathroom will have their own. 

Harvey has managed to get the carport mostly finished. He even mowed the front lawn, got all his tools put away, and sprayed the dang Hallowe'en bugs that have once again tried to take over the yard and house. 

Every time I look out our dining room window may frugal heart hurts. Our new neighbour to the west of us has let all the lovely apples fall to the ground and rot. Since I do not know her, I can't go and pick any of the fruit. I can just imagine she did the same with the plums and the crab apples. What a waste!!!

Off to visit with all of you and then get supper ready. Thank heavens supper is warmed up leftovers.

Everybody have a wonderful evening. 

God bless.

Menu Monday

 Wow, this month is just whizzing by once again. It won't be too long before the arrival of much colder temperatures.

On with this weeks eating.

Monday

Leftover Jambalaya from Saturday. I will cut up some tomatoes as a side.

Tuesday

I made a casserole on Sunday with some leftover ham and the cauliflower that needed using. So we will finish that off tonight.

Wednesday

Chicken vegetable soup, and I think I will make tuna salad sandwiches. I have lots of tuna in the pantry and that needs to be cycled through as well.

Thursday

Going to use up a package of frozen leftover roast beef. Probably made into a stroganoff type meal served over mashed potatoes. I will make some carrots as a side dish.

Friday

Fish fillets, rice, green beans and once again some sliced tomatoes.

Saturday

This will be leftovers from Thursday's meal. This time served over noodles.

Sunday

Roast Pork, roast potatoes, roasted carrots and green beans.

Next month I am going to try and get a few more meatless meals into the rotation once again. Figure on stretching the meat dishes as much as possible as well. 

I am always surprised at how well so many of you do stretching a dollar, so very inspiring for me.

Everybody have a wonderful evening.

God bless.

Weekly Roundup

 

It has been a busy week here on the old homestead. I have been not only doing the household tasks, but also helping Harvey with the carport set up. That is done for awhile as we are getting lots of rain, and the cement footings need to harden and season before we anchor the posts down and put the roof on. I would say at least another two weeks of work need to be done before we can say it is completed.

Then there was a problem with the plumbing that Hubby did on the bath/shower. He used regular steel joints instead of stainless steel and that caused rust to flow out of the taps.... I had thought I would need to turn into plumber's apprentice but Harvey managed to do so on his own.

That gave me time to do a few more harvesting tasks.

So today I dehydrated onions and lavender.

The lavender is for eldest and I hope to get another three trays done tomorrow.

The onions have been ground down to make onion powder.

Other dehydrating took place as well. I did the sage, oregano, thyme, parsley, and probably what is the last of the basil. 

Then I moved on to dehydrating jalapeno peppers.

I also dried more goji berries.

Lots more ripening that will need picking.

I made chili sauce and salsa (didn't get a picture of the salsa before I put it away).

Oops made an error I did get a picture of the salsa.

What I didn't get was the 5 pint bags of frozen tomatoes I also processed.

When I wasn't processing garden harvest, I was knitting, or refashioning some of my clothing. I managed to change two of my dresses into skirts, and one top. Plus some of the clothing had already been taken apart to be used as fabric for other projects.

I visited a friend in the hospital, did the shockingly high cost grocery shop (hope not to have to do another until the beginning of October). I also paid the middle of the month bills, and did a bit of sorting in the sewing/craft room (more work needs doing). 

Pretty sure next week will be much the same as this week, minus the carport, and plumbing.

Everybody have a wonderful evening.

God bless.

Thrifty and Frugal Thursday

Thrifty and Frugal

I have closely been watching prices rising, mostly because of the cost of fuel to ship things. I am also noticing more and more Canadian goods on shelves, which is a very good thing. There are times that I wish I lived in a bigger center with more choice, but I will continue to save costs grocery wise where and how I can.

So far the thrifty and frugal things I am doing is making the most of the harvest. I have frozen carrots, and beans. Dehydrated herbs, scraps from onions (ground to make onion powder), and have started to freeze tomatoes (the skins will be dehydrated to make tomato powder). I have made pickled onions, relish, Cowboy candy, salsa, and chili sauce. The way the tomatoes are coming in I will need to find something else to can with those as well. I even froze some corn on the cob!!!

Soon I will be making pumpkin puree as well. I will also be dehydrating lavender leaves. 

Life is just one big harvest right now.

I am using the appliances to cook more of our food, and hope to get used to doing that a great deal more. 

I made a great many ready meals for the freezer and am going to be making a few more. These are in tinfoil containers that I can throw into the toaster oven to reheat.

I am only purchasing meat that is on sale, and trying to stock up on canned meat that is on sale as well. 

I purchased a make your own K-cup and will soon give up purchasing the ready made ones. I need one more plus the paper filters so I can make some ahead and store in airtight containers to save time.

I refashioned one dress into a skirt, and the other dress into a top and skirt (it was a very long dress). 

Walking for exercise and watching what I eat so as to keep up the weight loss.

Not turning on the heat as of yet. It isn't that cold when I get up in the morning that my robe and slippers won't keep me toasty.

Mending some seams and hems, fixed a few buttons, and patched a pair of Harvey's work pants. 

Hung clothes on the lines.

The air conditioning hasn't come on in a couple of days which is great.

That is pretty much all I can remember right now. I will share pictures of the garden processing perhaps tomorrow.

Everybody have a wonderful evening.

God bless.