I made a few changes to the menu this week mainly because we needed to finish up the Tuna Pasta Salad I made on Friday. Happy to say we finished it up on Sunday. Well, I had some for lunch today. Done and dusted.
Monday
Roast beef, roasted carrots and roasted rutabaga.
Tuesday
The last bag of frozen ham in the fridge freezer warmed up. Served with mashed potatoes, green beans and a side of lettuce and cucumber.
Wednesday
Leftover roast beef made into a casserole.
Thursday
Finish up the roast beef casserole along with a salad.
Friday
I think I might change this to a jambalaya. I have some cooked shrimp, and some sausage to put in a spicy rice mix. Served with salad that should feed us all.
Saturday
Steak, tinfoil potatoes, carrots and onions. There will be a salad as well.
Sunday
Roast chicken, roasted potatoes, roasted carrots and salad.
Dessert will be a cake or pies (pumpkin and blueberry glazed). There will be cookies for snacks I hope.
Everybody have a wonderful evening.
God bless.
That all sounds delicious, Jackie. Especially the jambalaya.
ReplyDeleteWhat great meals -- especially the roast beef, which I love but never make! I also don't think you can ever go wrong with jambalaya.
ReplyDeleteSounds like a delicious menu. Especially the desserts!
ReplyDeleteI love the way you plan meals, here we take out of the freezer our meat or fish and then decide a meal around it, we have portioned everything for just two before we freeze, so we rarely have leftovers.
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