A new week and even though the temperatures will warm up a bit, it is still winter here in the southeast corner of Saskatchewan. We did get a bit of melting today, but this will not last long at all. Mother Nature just loves to tease us prairie dwellers.
So what are we eating this week?
Monday
Spaghetti and meat sauce along with a salad. I am going to make enough of the spaghetti and sauce to make a few tinfoil meals for later (baked spaghetti is awesome).
Tuesday
Leftover pork made into our favourite stir fry meal. There will be enough left over for another meal this week. I will make some rice to add to the leftover rice in the fridge. Probably try and use up some more salad as well. I will freeze what is left of the stir fry for meals later on.
Wednesday
Soup and sandwiches. I think I will pull out some chicken broth and make some chicken veg soup and probably some salmon salad sandwiches (need to use up some of those tins in the freezer).
Thursday
Small sausage casserole. Lots of veggies in this meal already.
Friday
Glace, potatoes and eggs.
Saturday
Leftover small sausage casserole.
Sunday
Steak (bought on sale many weeks ago) in mushroom soup. I will make mashed potatoes and probably some coleslaw.
So that is my menu for the upcoming week. I have gone through my fridge freezer and there will be lots of meal in the month of March to use the older bits and bobs up.
I was asked what I did with what was frozen in the molds. I pop the blocks out and either use my Food Saver or zip lock bags to store the items. That way I can use the molds once again. I also did not bring these into my home until the plastic containers I used for freezing were getting old and not suitable any longer. I will still be using a few plastic containers until they get to the point of being kind of yucky.
Everybody have a wonderful evening.
God bless.






































