Menu Monday

 

Today I begin using up a few items from my fridge and fridge freezer (along with some items from the chest and upright freezers downstairs). 

It is also where I am going to try and stretch a few items meat wise to see how that goes over with carnivore husband. Keeping my fingers crossed.

Monday

I am going to cut up and fry some garlic ring and serve it with the last bag of homemade perogies. There is a bit of salad that Harvey can have and I will cut up a cucumber for myself.

Tuesday

I am going to use some of the leftover chicken and make some taco meat out of it. There is lettuce, onion, cheese, small cherry tomatoes, and sour cream that can be used to make wraps with the tortilla's I have in the fridge.

Wednesday

I have a block of soup from the chest freezer and will pair that with some egg salad sandwiches (get to use up some of the green onions in this). 

Thursday 

Jambalaya will be made but only using the shrimp from the freezer and perhaps a small amount of leftover chicken.

Friday

There is lots of canned tuna in the pantry, so I plan on making a tuna casserole. Once again I will cut up some cukes to serve along side, or I could make some brussels sprouts instead.

Saturday

Smoked sausages, pasta, and green beans.

Sunday

Roast pork, mashed potatoes, and I am going to try mashed carrots and turnip mixed together.

This is a start to cleaning out a few items that need using in at least the freezers. 

I will also need to use up the dried cherries in the fridge. Perhaps another loaf of quick bread. 

Everybody have a wonderful evening. 

God bless.